On the windswept northwest coast of Denmark, former disability pensioner Gitte Fauersbæk runs the regenerative social farm Grøn Thy, where vulnerable young people rebuild their lives through working the land. Supplying produce to Michelin restaurant Tri, her struggle reveals the human cost behind Nordic sustainability and fine dining.
Directed By Kasper Rune Larsen
Produced by Kasper Lykke Schultz & Eva Jakobsen
Elk Film & Mater Pictures
